SNE Podcast "NutriTalks"

Episode 4: Food Processing and the Debate on "Ultra-Processed Food"

In this episode, Bo Dohmen, Senior Manager Nutrition & Health at FoodDrinkEurope, discusses the role of food processing, why the concept of “ultra-processed foods” remains scientifically debated, and how Europe can strengthen consumer trust while supporting healthier food choices.

Episode 3: Food Safety in Specialised Nutrition

In this episode, Kata Hejjas, Regulatory & Scientific Manager at SNE, explains what food safety means for specialised nutrition products, why strict standards are essential for vulnerable populations, and how EU regulations ensure the highest levels of consumer protection.

Episode 2: Codex Standards and Specialised Nutrition

In this episode, ISDI Secretary General Jean-Christophe Kremer introduces International Special Dietary Food Industries (ISDI) and its mission, Foods for Special Dietary Uses (FSDU), and Codex Alimentarius Standards.

Episode 1: Introducing SNE and its priorities

In this episode, SNE Secretary General Beat Späth introduces the specialised nutrition industry, tells us about SNE's mission and priorities, and SNE's expectations from the new term of the European institutions.