Food safety
Food safety is paramount to the specialised nutrition industry
A special focus on vulnerable groups
Designing optimal food products for vulnerable groups means turning the latest nutrition science into readily available products that meet the special needs of these populations. In this context, specialised nutrition products are manufactured in accordance with specific composition, high hygiene standards and food safety parameters (including stricter contaminants and pesticide residues limits). SNE members also work closely with national and EU authorities to leverage the latest technologies, research methods and scientific studies to minimise risks. This takes place across all specialised nutrition product categories, and with a particular focus on the ones intended for the most vulnerable groups, particularly infants and young children.
Highly skilled quality and safety personnel
Responsible use of food ingredients
Our members pay very close attention to the composition of specialised nutrition products, to make sure they are safe and suitable for the target population for which they are intended to. As required by EU Food Law, stringent processes are followed for the traceability of food ingredients to make sure that all specifications are followed.
Specialised nutrition products contain ingredients and nutrients in the exact amounts that serve their nutritional purpose. Taking into account the challenging formulation of specialised nutrition products, food improvement agents are used to serve specific technological functions, and ultimately ensure that these products respond to the nutritional needs of the specific populations they are intended to.
Stringent processes are ADHERED for the traceability of food ingredients to make sure that all specifications are followed.
Our commitment to analytical data collection
Food Safety Office
At Specialised Nutrition Europe (SNE), food safety is not only about compliance but also about understanding and taking proactive steps with regards to potential future safety aspects. That is why, in 2021, we added to our core Working Group on Food Safety the Food Safety Office for Infants and Young Children Supply Chain Forum (FSO).
While the Working Group addresses current food safety priorities, the FSO is forward-looking. It anticipates topics that require further insights.
The FSO provides a platform for leading ingredient suppliers and specialised nutrition manufacturers to come together and collaborate to enhance the safety of ingredients and improve infant and young child nutrition.
Not only a discussion group, the FSO is a working space. Members have access to advanced analysis of scientific research, enabling them to collaborate on practical tools, share best practices, and contribute to a stronger, data-driven, proactive approach to addressing food safety in Europe.
Originally established to operate for an initial two-year term, the FSO was extended in 2023 and in 2025. It continues to grow, fuelled by the needs and driven by the priorities of its members.
The result is simple: safety of ingredients enhanced, and infant and young child nutrition improved.
Please contact SNE Secretariat to learn more about Food Safety Office and how it contributes to the safety of infant and young child nutrition: ue.ep1752314360oruen1752314360oitir1752314360tunde1752314360silai1752314360ceps@1752314360s1752314360