SNE Macronutrient Calculator

 

The SNE Macronutrient Calculator is designed to support users in exploring the macronutrient composition of infant formula and follow-on formula for older infants (this does not include formulas for special medical purposes intended for infants). Users can adjust the individual levels of macronutrients – protein, carbohydrates and fats – and evaluate compliance with the EU Regulatory Framework requirements in terms of macronutrient composition and total energy. The calculations are based on the requirements set out in the Regulation (EU) No. 2016/127 on Infant and Follow-on Formula. A guide to how to use the calculator and information about the definitions, specific requirements and role of macronutrients are below the calculator.

Enter grams per 100ml of product

?
g
g
g
Total Energy
0 kcal
0 60 70 100+ kcal
Protein: Within range
Carbohydrates: Within range
Fat: Within range
Total energy: Within range
Macronutrient Allowable Range (g/100kcal) Energy (kcal) g/100ml g/100kcal g/100KJ
Protein
- 0 0 0 0
Carbohydrates
- 0 0 0 0
Fat
- 0 0 0 0

How to use the calculator? Choose a product type.

  1. If you selected infant formula or follow-on formula, select the protein source for the product.
  2. Adjust the macronutrient levels (protein, carbohydrates, and fat) by moving the slider. Values are expressed in grams per 100 ml of product.
  3. Check compliance with the EU Regulatory Framework by reviewing the total energy provided and whether the macronutrient levels fall within the permitted EU ranges.
  4. Adjust the macronutrient levels until all indicators in the box on the right turn green (within range).
  5. Congratulations! Your product complies with the relevant EU Regulatory Framework requirements.

 

Definitions

  • Infant formula is a food intended for use by infants during the first months of life and satisfying by itself the nutritional requirements of such infants until the introduction of appropriate complementary feeding.
  • Follow-on formula for older infants is a food intended for use by infants when appropriate complementary feeding is introduced and which constitutes the principal liquid element in a progressively diversified diet of such infants.

 

EU Regulatory Framework Requirements

Type Protein type Energy min. Energy max. Prot min. Prot max. Carb min. Carb max. Fat min. Fat max.
(kcal/100ml) (g/100kcal)
Infant formula Cows’ milk or goats’ milk

(non-hydrolysed)

60 70 1.8 2.5 9.0 14 4.4 6.0
Soya protein isolate 60 70 2.25 2.8 9.0 14 4.4 6.0
Protein hydrolysates

Group A

60 70 1.86 2.8 9.0 14 4.4 6.0
Protein hydrolysates

Group B

60 70 2.3 2.8 9.0 14 4.4 6.0
Protein hydrolysates

Group C

60 70 1.9 2.8 9.0 14 4.4 6.0
Protein hydrolysates

Group D

60 70 2.4 2.8 9.0 14 4.4 6.0
Protein hydrolysates

Group E

60 70 2.0 2.8 9.0 14 4.4 6.0
Follow-on formula Cows’ milk or goats’ milk

(non-hydrolysed)

60 70 1.6 2.5 9.0 14 4.4 6.0
Soya protein isolate 60 70 2.25 2.8 9.0 14 4.4 6.0
Protein hydrolysates

Group A

60 70 1.86 2.8 9.0 14 4.4 6.0
Protein hydrolysates

Group B

60 70 2.3 2.8 9.0 14 4.4 6.0
Protein hydrolysates

Group C

60 70 1.9 2.8 9.0 14 4.4 6.0
Protein hydrolysates

Group D

60 70 2.4 2.8 9.0 14 4.4 6.0
Protein hydrolysates

Group E

60 70 2.0 2.8 9.0 14 4.4 6.0

For more detail information about the macronutritional requirements, please see the official website to access the European Union law:

 

Why are macronutrients important?

Macronutrient intake plays a key role in the development of infants and young children. These nutrients are required in relatively large and balanced amounts to provide the energy necessary for maintaining essential body functions and supporting daily activities.

The energy requirements of infants and young children vary according to age, weight and sex, and balance energy expenditure from physical activity with the growth of bones, muscles and organs. Carbohydrates are the primary source of dietary energy, while proteins serve as the main structural components of the body’s cells and tissues. Lipids, in turn, provide essential fatty acids that play a crucial role in immune function and cognitive development.