Food for Special Medical Purposes Factsheet
Food for Special Medical Purposes (FSMP)
Unlocking potential for patients and healthcare professionals in nutritional care
Food for Special Medical Purposes (FSMP) support the dietary management of diseases and medical conditions in patients of all ages, from infancy to older age. Developed on the basis of robust scientific and clinical evidence and used under the supervision of healthcare professionals, FSMP are specifically designed to address malnutrition or disease-related nutritional needs that cannot be adequately met through normal foods alone.
The FSMP factsheet is currently available in the following languages:
(Click on your preferred language to view or download the document.)
Additional translations are in progress, and this page will be updated once they are finalised.
Below, you can watch a short video presenting key information from the FSMP factsheet.
