Involvement in development and clinical evaluation of FSMP intended to meet the needs of patients related to a disease, disorder or medical condition.

Assessing the individual patient – screening for malnutrition or risk of malnutrition related to their disease or medical condition.

Recommending a suitable FSMP / nutritional intervention depending on the disease or medical condition, the stage of treatment and their nutritional status.

Monitoring the use of the FSMP and the ongoing nutritional status of the patient.

Advising the patient on continuation of the FSMP, adaptation of their intake during their medical management and, when suitable, discontinued use of FSMP.